ECE2023 Eposter Presentations Late Breaking (91 abstracts)
Obesity Research Unit, Bab Saadoun, Tunis, Tunisia
Introduction: Probiotics are made of good live bacteria and/or yeasts that naturally live in human body which are essential for the proper functioning of the microbiota. The objective of our work was to evaluate the effect of probiotics intake on anthropometric parameters in addition to a weight loss program.
Methods: This is an interventional study involving 30 obese patients consulting the obesity unit of the Institute of Nutrition of Tunis during the period from May to August 2022. Patients were divided into 2 groups matched for age, sex and BMI: diet alone and probiotics (1 tablet of Lactibiane*/day). Anthropometric measures (weight, waist circumference, BMI), body composition, and muscle strength (using handgrip dynamometer) were assessed at T0 and at one month after the intervention (T1).
Results: The mean age was 42.3 ±5.7years with a female predominance (75% of women). For the diet alone group, there was a significant decrease in body weight (-2.5 kg, P0,001), BMI (-0.9 kg/m², P0.001) and waist circumference (-1.7 cm, P0.01) between T0 and T1. For the probiotic group, in addition to the significant decrease in weight (-1.7 kg, P0.02), BMI (-0.8 kg/m², P0.03) and waist circumference (-2.9 cm, P0.001), we have noticed a significant decrease in fat mass (-2.5 kg, P< 0.001) and percentage fat mass (-1.7%, P< 0.001), as well as a significant improvement in muscle strength (+1.7 kg, P0.004). Although the decrease in body fat and body fat percentage and the increase in muscle strength were significant in the probiotic group and not in the diet alone group, the difference between the two groups was not significant.
Conclusion: For anthropometric parameters, the probiotic group was not superior to the diet alone group.