ECE2018 Poster Presentations: Calcium and Bone Calcium & Vitamin D metabolism (59 abstracts)
1STEPS Stoffwechselzentrum, Biel/Bienne, Switzerland; 2Neurology Department Aeginition Hospital, Medical School, University of Athens, Athens, Greece; 3Department of Haematology, Laikon University Hospital, Medical School, University of Athens, Athens, Greece; 4Medical Biopathology Department, Aeginition Hospital, Medical School, University of Athens, Athens, Greece.
Introduction: Vitamin D deficiency is thought to impair insulin action and glucose metabolism.
Migrants who live in Western countries seem to have lower 25(OH)VitD levels, not only from their white counterparts but also from their native populations in their country of origin.
Objectives: We investigated a cohort of predominantly white Greek Caucasian and Bangladeshi immigrant patients with diabetes mellitus in order assess the differences in 25(OH)VitD.
Methods: A total of 165 patients from Bangladesh and 118 patients from Greece with diabetes were assessed for diabetes and 25(OH)VitD status.
All measurements of 25(OH)VitD were categorized into two halves of the year: the first period from mid-October until mid-April: winter period; and second period from mid-April until mid-October: summer period.
The prevalence of vitamin deficiency (<20 ng/ml), insufficiency (20-<30 ng/ml) and sufficiency (≥30 ng/ml) was estimated.
Results: A total of 76 Bangladeshi patients (65 men and 11 women) and 43 (36 men and 7 women) Greek patients were recruited over the winter period and 83 (80 men and 3 women) Bangleshi patients and 71 (61 men and 10 women) Greek patients over the summer period.
Patients from Bangladesh were younger than Greek patients (43.96±8.1 vs. 48.78±9.3 years old).
Patients from Bangladesh had slightly worse glycemic control as compared with Greek patients (HbA1c=7.76±1.5% vs. 7.57±1.7%, P=0.3).
The 25(OH)VitD levels of Bangladeshi patients were significant lower compared to Greek patients (12.42±5.86 vs. 23.06±12.36, P<0.001).
The same pattern also occurred regarding the seasonal periods. In Bangladeshi patients, the mean level of 25(OH)VitD in winter and summer periods was 11.28±5.53 and 13.68±6.04 ng/ml, respectively. In Greek patients the mean level of 25(OH)VitD in winter and summer periods was 21.97±13.18 and 24.19±12.32 ng/ml, respectively.
The prevalence of 25(OH)VitD deficiency, insufficiency and sufficiency differ significantly in two groups of patients and in Bangladeshi patients was 90.0%, 8.6% and 1.2%, respectively, while in Greek patients, the rates were 43.2, 32.2 and 24.57%, respectively.
Conclusions: The prevalence of vitamin D deficiency is very high amongst patients with diabetes but immigrants are at greater risk. Vitamin D supplementation could be valuable mostly during the winter period for patients with diabetes.