Searchable abstracts of presentations at key conferences in endocrinology
Endocrine Abstracts (2016) 41 EP539 | DOI: 10.1530/endoabs.41.EP539

ECE2016 Eposter Presentations Diabetes therapy (44 abstracts)

Patients’ understanding of hypoglycaemia in tertiary referral centers

Mi-Kyung Kim 1 , Nam Kyeong Kim 1 , Eui Hyun Kim 2 , Keun-Gyu Park 3 & Hye-soon Kim 1


1Department of Internal Medicine, Keimyung University Dongsan Medical Center, Daegu, Republic of Korea; 2Department of Internal Medicine, Fatima Hospital, Daegu, Republic of Korea; 3Department of Internal Medicine, Kyungpook National University School of Medicine, Daegu, Republic of Korea.


Objective: Hypoglycemia is a common adverse event and one of the main obstacles to achieving good glycemic control to minimize the risk of diabetic complications in patients with diabetes. Therefore, most physicians try to reduce hypoglycemia events through education about hypoglycaemia, such as diabetes self-management education. In this study, we surveyed the actual insight about hypoglycemia, behavior of diabetic patients to avoid hypoglycemia and the fear of hypoglycemia.

Methods: We conducted the survey for patients with diabetes who visited seven tertiary referral centers in Korea from June 2014 to June 2015. The questions sought information about personal history, symptom, education experience, self-management and fear about hypoglycemia.

Results: In 758 participants enrolled, 471 patients (62.13%) have experienced hypoglycemia and 274 patients (36.14%) had recently experience of hypoglycaemia at least once in a month. Eighty-five (27.9%) patients have experience a lecture about hypoglycemia at least once (average 2.2 times). But only 19.4% of patients knew exactly the definition of hypoglycemia. Among the 12 correct hypoglycemic symptoms in questionnaire, most participants chose dizziness (55.01%), sweating (53.82%), and hunger (33.24%). To recover from hypoglycemia, 40% of patients ate something first and they mostly ate candy (62.13%), chocolate (37.73%) and juice (36.80%); 51% of participants did not tell about hypoglycemic events before their doctor asked.

Participants who had experienced hypoglycemia had higher hemoglobin A1c, longer duration of diabetes and more use of insulin. Mean score of behavior to avoid hypoglycemia is 21.2±10.71 and worry about hypoglycemia is 23.38±13.19. These scores are higher than participants who had Hb A1c> 8% and insulin users.

Conclusion: Doctors should pay more attention to how anxious patients are about hypoglycaemia. We must educate patients about what to do when they feel hypoglycemic symptoms, especially for patients who have the higher chance to experience hypoglycemia.

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